Early Harvest Olive Oil

Early harvest olive oils, which are obtained from fresh green olives collected during the early harvest period, are presented in a sedimentary and dense consistency before the filtering process. If the filtering process is carried out, the sediment situation will also be eliminated. Eighty years ago, oil aging processes were carried out in oil jars made of earth. Until May, this produced sludge oil was consumed in a dense and sludgy form. Olive oils harvested early without filtering have a sharper aroma than normal olive oils. It has a strong fruity taste and smell. The bitter taste and burning aroma are at a higher level than when filtered.

We are a gold medalist and a leading producer in the boutique olive oil sector in Türkiye. Our first goal in olive oil production is quality and naturalness. We constantly work to produce better without deviating from transparency, quality and traditions as our core values. There are absolutely no pesticides in the olive oils we produce.

• By transporting it in crates rather than sacks, we prevent overheating and loss of quality.
• We press the olives in a short time, within a few hours, without keeping them waiting.
• In our own factories in hygienic environments, we press at 20 degrees before using enzymes.
• We store it in steel chrome tanks in cellars with climate control between 18 and 20 degrees, without any air or light, before the first freshness is gone.
• We immediately protect it from light, air and heat, which are the main enemies of olive oil.
• As soon as we receive your orders, we bottle them freshly.
• We can say with peace of mind that we are among the companies that produce the freshest and highest quality oil in Turkey.
• As a company, we care about your health.
• We offer you a variety of products that are rare in the olive oil industry.
• By regulating the price amount according to the amount of cost we spend in production, we produce quality products with price performance.
• We absolutely do not compromise on quality.