Olive Oil Usage Recommendations

Olive oil is not just an oil, but also the juice of the olive, which offers many benefits for our health. Being natural and pure makes it an indispensable ingredient in our kitchens. Being chemically unprocessed is one of the most important features of olive oil. As Nish Olive, we offer you a rich experience in terms of both taste and health with the olive oil varieties we offer. However, there are many varieties of this valuable oil and each has its own areas of use.

Olive Oil Usage Recommendations

Classic Extra Virgin Olive Oil
Natural extra virgin olive oil is obtained by pressing the highest quality olives. It is an ideal choice in salads, vegetable dishes and appetizers. You can prepare special sauces by mixing it with different spices and use it in your meals to enrich the flavor.

Stone Pressed Olive Oil
Since stone pressed olive oil is obtained with traditional methods, it preserves the natural aromas of the olive in the best way. It can be preferred in salads, appetizers and cold dishes. We especially recommend using it in salads prepared with fresh vegetables. In addition, serving it with cheese and olive varieties increases the flavor of this olive oil.

Early Harvest Olive Oil
Early harvest olive oil is obtained by picking the olives while they are still green, before they are ripe. This oil has an intense flavor and high antioxidant content. It is recommended to use it in cold appetizers and marinades. You can increase the flavor of the meat by using it on grilled meats. You can use early harvest olive oil in your sauces or on pasta.

Riviera Olive Oil
Riviera olive oil is a light oil obtained by mixing various olive varieties. It is generally ideal for those looking for a less intense flavor. It is mostly preferred for cooking. You can increase its flavor by using it on vegetables cooked in the oven. Riviera olive oil is a suitable oil for frying; it is resistant to high temperatures.

Mature Harvest Olive Oil
Mature harvest olive oil is obtained by picking the olives when they are fully ripe. This type of olive oil usually offers a milder flavor and is suitable for use in meals. You can prefer it in hot dishes and create a perfect base for sauces and marinades.

Cold Pressed Olive Oil
Cold pressed olive oil is obtained by pressing olives at low temperatures. This preserves the nutritional value of the oil and provides a healthy oil. It is a perfect choice in salads and cold dishes. Together with bread and olives, you can prepare a delicious appetizer using cold pressed olive oil.

Olive oil is not only a flavor element, but also an important source of nutrients for our health. The rich variety of these oils, which are completely natural and free from chemical processes, not only add different flavors to your kitchens, but also support your healthy diet.

Remember, every food tells a story; the most delicious part of this story is using natural and pure olive oil. Don't forget to take a look at our olive oils and add flavor to your kitchen!