How to Store Olive Oil

How to Store Olive Oil: Properly storing olive oil is important to preserve its flavor, nutritional value and quality. Here are the factors you need to consider to best preserve olive oil:

Keeping It Away from Light and Heat: The biggest enemies of olive oil are heat, light and moisture. Olive oil should be protected from direct sunlight. Heat sources such as stoves and ovens negatively affect the taste and nutritional value of oil. Dark colored (amber, green) bottles and tin packaging should be preferred, and care should be taken to store them in a dry, cool and dark place.

Avoiding Contact with Air and Oxygen: Olive oil should be stored in a way that it does not come into contact with air and oxygen. When purchased in large packages (5lt tin etc.), a second hole should not be opened for easy pouring. Air and oxygen accelerate the oxidation of oil, reduce its freshness and shorten its shelf life.

Closing the Cap After Use: The cap of the bottle should be closed tightly after using olive oil. The freshness of the oil should be maintained by minimizing air contact.

Storage Period: In general, olive oil maintains its freshness for 2 years when stored under the right conditions.

Olive oil is an indispensable element of healthy nutrition and offers many benefits for the human body in its natural and pure form. However, this valuable liquid needs the right storage conditions to maintain its freshness and nutritional value. Olive oil, a natural product free from chemical processes, is rich in antioxidants, vitamins and healthy fatty acids. However, it is extremely important to store it under appropriate conditions in order to preserve these values.