Nish Gourmet
Nish Gurme: The adventure of olives has been told for thousands of years and has been passed down from generation to generation. The studies carried out to reach the highest quality olives and olive oil prove that this taste in the Aegean is not a coincidence. The foothills of the Kaz Mountains in Edremit Bay, neighboring Greece's Crete and Italy's Tuscany region provide the optimum conditions of the Mediterranean climate that brings this flavor to its peak. >>>>>
NISH Gourmet All Natural Extra Virgin Olive Oil
Kaz Mountains, or Mount Ida with its mythological name, is one of the places where the most delicious olive oils in the world are produced. The low acid and uniquely fragrant olive oils of this region have a different aroma. We obtain our extra virgin olive oils from the olive groves of our gardens located on the slopes in the Altınoluk Avcılar Dereli region.
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Usage Recommendations
Benefits of Olive Oil
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You Should Be Careful When Buying Olive Oil
Use of Olive Oil as Frying Oil
Early Harvest Olive Oil
Olive is a FruitOlive Oil is a Fruit Juice
Stone Pressed Olive Oil
Natürliches natives Olivenöl extra
NISH Gurme – Natürliches natives Olivenöl extra
Natural extra virgin olive oil is one of the indispensable items in the kitchen. Extra virgin olive oil, which is one of the first options that comes to mind when it comes to healthy oils, attracts attention with both the high amount of nutrients it contains and its health benefits. Therefore, it is one of the oils that experts recommend to be consumed.
This olive oil, which is produced naturally, is used in many areas, from salads to meals. It adds an extra flavor to every dish and appetizer it is used in, and ensures that they are prepared in a healthy way.
What Does Extra Virgin Olive Oil Mean?
Natural extra virgin olive oil; These are oils obtained entirely by mechanical methods, without any chemical treatment. Therefore, it is considered the purest, highest quality and healthiest type of olive oil. Since it is produced away from chemical processes and high temperatures, its nutritional value is very high. In addition, its taste and aroma are natural.
The most important feature of these oils is that they are produced without chemical treatment or heat application. Although chemical treatment and heat increase the amount of oil obtained from olives, they negatively affect the quality, aroma and nutritional value of the oil. In this context, natural extra virgin olive oil stands out as the ideal option for those who want to consume quality, high nutritional value and natural olive oil.
The properties of this oil, obtained by mechanical and natural methods from the fruits of the olive tree, known as the immortal tree, are listed below:
- In their production, pressure is applied only by mechanical methods. Therefore, it is produced without exposure to chemicals and high temperatures.
- The purity level is high. It does not contain any additives.
- Natural extra virgin olive oil has an acidity rate of 0.8% or lower. Acidity is one of the most important features of this oil. Therefore, it differs from other olive oils by its acidity.
- It has an intense fruity aroma. Depending on the type of olive, it may also have a slightly bitter taste.
- Their nutritional value is high. It preserves its nutritional values because it is not exposed to chemical processes and heat.
How to Make Extra Virgin Olive Oil?
There are different methods preferred for olive oil production. Nowadays, with industrialization and consumption increasing, high heat and chemical methods are used to obtain the highest amount of oil from olives. However, these methods reduce the quality and nutritional value of olive oils.
Natural olive oils are produced by mechanical methods to preserve naturalness, quality and nutritional values. In this context, olives are first collected and brought to the facilities in air-permeable sacks without being exposed to the sun. Afterwards, the rotten and damaged olives are removed and production is made only from healthy olives.
Healthy olives are squeezed mechanically at temperatures below 27 °C. Olive oils obtained as a result of mechanical pressing are not refined and no additives are added. The produced oils are bottled under suitable conditions and made ready for consumption.
Benefits of Extra Virgin Olive Oil
Natural extra virgin olive oil has high nutritional values due to its production methods and cold pressing. It contains fatty acids such as oleic acid, palmitic acid and linoleic acid, which are of great importance for cardiovascular health. It is also rich in polyphenols and vitamin E, which are natural antioxidants. In this context, the benefits of olive oil can be listed as follows:
- High amounts of unsaturated fatty acids support cardiovascular health. Thus, the risks of cardiovascular diseases are reduced.
- When consumed regularly, bad cholesterol decreases and good cholesterol increases. In this way, cholesterol is balanced in a positive way.
- Fluctuations in blood sugar decrease.
- There is research showing that it reduces the risk of cancer.
- It reduces the risk of arteriosclerosis and prevents blood clotting.
- Since it is rich in antioxidants, it prevents damage caused by free radicals.
- It supports digestion, prevents constipation and thus reduces the risks of digestive system diseases.
- It supports the immune system and minimizes the risk of infection.
For all these positive effects, real natural olive oil should be preferred.
Where is Natural Extra Virgin Olive Oil Used?
Natural extra virgin oil is consumed both cold and used for cooking due to its properties. It is the healthiest and most ideal oil option in salads, sauces, meals and similar areas. It is widely used to flavor salads and sauces.
Natural extra virgin olive oil is one of the oils used in marinating meat, chicken and other proteins. Thus, foods are both flavored and rich in nutrients through marination.
NISH GOURMETNatural Extra Virgin Olive Oil
Altınoluk, Edremit, Balıkesir / TÜRKİYE info@nisholive.com
Contact Us
☎ 0850 224 82 80
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TYPES OF OLIVE OIL
- ➤ Early Harvest Olive Oil
- ➤ Cold Pressed Natural Olive Oil
- ➤ Classic Extra Virgin Olive Oil
- ➤ Mature Harvest Olive Oil
- ➤ Limited Edition: Stone Pressed Olive Oil
- ➤ Hot Flavors Riviera Olive Oil
- ✎ Olive is a Fruit, Olive Oil is a Fruit Juice
- ✎ Use of Olive Oil as Frying Oil
- ✎ Things to Consider When Buying Olive Oil
- ✎ Benefits of Olive Oil
- ✎ How to Store Olive Oil
- ✎ Olive Oil Usage Recommendations