NISH GURME

Mature Harvest Olive Oil

Mature Harvest Olive Oil Natural First: It is harvested from olives that turn dark purple in December and January, and is produced within 12 hours of collection in a closed-circuit 2-phase continuous production line for consumers looking for ripe and full-bodied tastes in olive oil. It is packaged without filtering and with a maximum acidity of 2.

Mature Harvest Olive Oil

Free Fatty Acid (FFA): < 0.8%

Production Temperature: Max 26-32 C

Usage Recommendation: Hot and Cold Use

Pasta & Rice / Olive Oil Dishes / Sauteed & Grilled / Casserole Dishes / Pastries

It is harvested towards the end of November, when the olives begin to turn from green-pink to purple, and processed in a closed-circuit and three-phase continuous special production line (26-32 degrees Celsius) within 10-12 hours at the latest. It has a maximum acidity of 0.8 degrees.

Its color is golden yellow and its taste is soft.

It is possible to experience the types of olive oil that leave their mark on the palate and their different tastes and properties. In this way, you may want to experience the soft taste and light smell of olive oil. Mature harvest olive oil varieties are a choice that will meet your demands at this point.

In order to prevent overheating of the olives collected without damage, they should be collected in air-ventilated crates instead of sacks, stored in the shade away from the sun, washed in a hygienic facility using clean water in a short time, then dried with air and cooled without adding water to the dough. It is very important that it is subjected to compression.

NISH GURME - Taste from nature

NISH Gurme - Mature HARVEST OLIVE OIL

Mature HARVEST OLIVE OIL

It is possible to experience the types of olive oil that leave their mark on the palate and their different tastes and properties. In this way, you may want to experience the soft taste and light smell of olive oil. Mature harvest olive oil varieties are a choice that will meet your needs at this point.

In order to prevent the olives from getting damaged, they should be collected in ventilated boxes instead of sacks, stored in the shade away from the sun, washed with clean water in a hygienic facility in a short time, then dried with air and cooled without adding water to the dough. It is very important that it is subjected to compression.

In order for olives to be cold pressed, they should not be pressed below 27 degrees.

WHAT IS Mature HARVEST OLIVE OIL

Mature harvest is also called late harvest. To obtain mature olive oil, olives are harvested at the last picking time. The oil produced from the olives harvested during this period is mature harvest olive oil. Late harvest during the winter season affects the properties of olive oils.

It is a type of olive oil produced using olives harvested between December and January. The olives harvested during this period also have some characteristics due to late harvest. Mature harvested olives are purple or black in color because they have been stored on their branches for a long time. Due to the same reason, the water content of olives decreases during this period.

Olives harvested late are due to the harvest time and have a higher oil content than olives harvested early. Due to the high amount of oil, the colors of mature harvest varieties are closer to yellow. Mature harvest olive oils are also distinguished by taste and smell.

THE TASTE OF MATURE HARVEST OLIVE OIL

Harvesting olives late directly affects the intensity of taste and smell of olive oil. No matter how late the harvest time is, the amount of bitter and burning taste in olive oil decreases. The fruity aroma, which is one of the characteristic features of olive oils, is less present in this type of oil. For all these reasons, the prominent taste and aromatic intensity of olive oil is less. In this case, mature harvest olive oils have a soft taste. In this respect, it is a suitable choice for those who want a light scent and soft taste.

HOW TO OBTAIN MATURE HARVEST OLIVE OIL

In order to prevent spoilage problems, mature harvested olive oils are stored in nitrogen-supported, chromium-supported tanks, just like other oils. Upon incoming orders, it is passed through hygienic disposable paper filters and reaches a completely smooth appearance and consistency. Finally, it is placed in glass bottles and delivered to you. When storing at home, it should be kept in the dark and out of contact with air. It should especially be stored in a glass bottle. It will lose its nutritional value in plastic bottles. Oil may react with plastic. It will not cause any problems with the glass product. For this reason, when delivering it to you, we pour it directly into glass bottles and deliver it to you in glass bottles.

MATURE HARVEST OLIVE OIL STORAGE CONDITIONS

Natural extra virgin oil is consumed both cold and used for cooking due to its properties. It is the healthiest and most ideal oil option in salads, sauces, meals and similar areas. It is widely used to flavor salads and sauces.

Natural extra virgin olive oil is one of the oils used in marinating meat, chicken and other proteins. Thus, foods are both flavored and rich in nutrients through marination.

NUTRITIONAL VALUE OF Mature HARVEST OLIVE OIL

Although there is a perception that mature olive oil has low nutritional value because it is harvested late, this is the opposite of what is known. It does not lose nutrients. Ripe harvest olive oils are high in polyphenols, antioxidants, vitamins and minerals. It is an oil that is especially rich in vitamin E.

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Mature Harvest Olive Oil