NISH GURME

Limited Edition: Stone Pressed Olive Oil

Limited Production: Stone Pressed Olive Oil: It is the fruit juice of the olive, every drop is healing. The adventure begins with the delivery of the olive grain harvested from the branch by the method of stripping to the facility as soon as possible. The washed grains, without any chemical treatment, are directed to the stone crusher. While granite stones crush the olives, they also prevent the dough from heating. The kneaded olive dough is spread into coconut fiber bags and pressed in the press machine without applying any heat treatment, hot water, etc. to obtain "extra virgin" olive oil.

Stone Pressed Olive Oil

Free Fatty Acid (FFA): 0.5% - 0.8%

Production Temperature: Ambient temperature max 16-18 C

Usage Suggestion: It is the fruit juice of olives, every drop is healing.

The adventure begins when the olive grain plucked from its branch is delivered to the facility as soon as possible. The washed grains, without any chemical treatment, are directed to the stone crusher.

Granite stones also prevent the dough from heating while crushing the olives. The kneaded olive dough is spread into coconut fiber bags and pressed in the press machine without any heat treatment, hot water, etc. to obtain "extra virgin" olive oil.

Limited production stone pressed olive oil is at the forefront of nutritional habits for people who prefer health and natural products.

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NISH Gurme - All Natural Extra Virgin Olive Oil

LIMITED EDITION STONE PRINTING

Limited production stone pressed olive oil is at the forefront of nutritional habits for people who prefer health and natural products. The production of lithographed olive oils dates back to ancient times. Stones are crushed using old methods whenever possible, using the most modern machines available today. One of the most important features of stone pressed olive oil is that it is a cold pressed olive oil. In this case, its taste and flavor are at the forefront compared to other olive oils.

Limited production stone pressed olive oil is also called olive milk by many people. It is obtained through a labor-intensive production process, and its use is quite common.

Properties of Stone Pressed Olive Oil

The acidity value of stone pressed olive oil is maximum 0.6.
The pressing process takes place at a maximum temperature of 20 degrees.
It is obtained by cold pressing method using green olives.
After the stone pressed olive oil is prepared, it is stored in specially air-conditioned warehouses at a maximum of 18 degrees to 20 degrees.
In terms of production, the harvested olives are squeezed within 5 hours.
The fruitiness, pungency and bitterness in the taste of stone-pressed olive oil are felt at moderate intensity.
Once you have obtained the stone pressed olive oil, you can store it at 18 degrees in a cool environment, away from light and moisture, or in the refrigerator.

Stone Pressed Extra Virgin Olive Oil

Stone pressed extra virgin olive oil is an extra virgin olive oil produced by stone pressing, which is a traditional method. Production time is carried out in November, October and December. Specially selected olives are used in production.

The old-school stone pressing method is achieved by crushing the olives in stone-pressing mills and turning them into dough, and then immediately cold pressing them and separating them from the oil by the extra virgin method. Although this method takes longer and is more laborious than modern olive oil production methods, it is preferred in terms of obtaining olive oil that is both healthy and delicious.

Since stone-pressed olive oil is obtained by using the extra virgin method in stone mills, it is necessary to squeeze more olives than other methods. In this case, it requires more effort and effort than other types of olive oil. As a result, it allows to obtain a higher quality stone pressed olive oil. Thanks to all these features, Stone Pressed Olive Oil will be an indispensable option for olive oil lovers.

Nutritional values of stone pressed olive oil

Stone pressed olive oil;

It contains 884 kcal as energy.
The fat content is 100 g.
Protein rate is 0 g.
Carbohydrate rate is 0 g.
The salt content is 0 g.

Organic Stone Pressed Olive Oil

Organic stone pressed olive oil is rich in antioxidant substances, vitamins and unsaturated fatty acids. These ingredients have many benefits. These benefits;

It positively supports heart health,
Reduces inflammation,
Strengthens the immune system,
It positively affects the digestive system,
It may reduce the risk of cancer.

In addition, since it is produced organically, it preserves the quality of the oil and increases its nutritional value. The taste of organic stone pressed olive oil is also very important. Olives grown in organic farming ripen more slowly. This makes it have a more intense aroma.

Natural Stone Pressed Olive Oil

Natural stone pressed olive oil is known not only for its taste but also for its health benefits. It also attracts attention with its traditional production method, unlike other types of olive oil.

Cold Pressed Stone Pressed Olive Oil

Cold-pressed stone-pressed olive oil is an oil obtained from olive fruit using ancient methods. This healthy oil is produced by mechanically squeezing the juice and pulp of the olive. This application is carried out under low temperature by temperature control. Since it is obtained under low temperatures, stone pressed olive oil is actually a type of olive oil that is cold pressed.

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Limited Edition: Stone Pressed Olive Oil